NURRIA TAFANA; SUNARDI. Faktor-Faktor Yang Mempengaruhi Kepuasan Kerja Karyawan Menggunakan Metode Partial Least Square (Studi Kasus : CV. MDP HJ. Diya Food) . JUMINTEN, [S. l.], v. 2, n. 4, p. 157–168, 2021. DOI: 10.33005/juminten.v2i4.280. Disponível em: https://juminten.upnjatim.ac.id/index.php/juminten/article/view/280. Acesso em: 24 jun. 2024.