TEO BILLY CHANDRA YUNANTO; DWI SUKMA DONORIYANTO; TRANGGONO. Rancangan Tata Letak Fasilitas Produksi Menggunakan Automated Layout Design Program di Perusahaan Makanan. JUMINTEN, [S. l.], v. 1, n. 3, p. 25–36, 2020. DOI: 10.33005/juminten.v1i3.79. Disponível em: https://juminten.upnjatim.ac.id/index.php/juminten/article/view/79. Acesso em: 20 nov. 2024.